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Orders Open from 8-12 May

For Pickup on 29 May

Bulk Meat

Half Lamb – Specific Cut (approximately 10-14kg) – Potch
R1876,00
- Leg-SELECT CUT
- Rib-SELECT CUT
- Shoulder-SELECT CUT
- Neck-SELECT CUT
- Shank-SELECT CUT
- Clear
134 R/kg
Select options This product has multiple variants. The options may be chosen on the product page
Half Lamb – All Chops (approximately 10-14kg) – Potch
R1876,00
134 R/kg
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Whole Lamb – All Chops (approximately 22-27kg) – Potch
R3618,00
134 R/kg
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Whole Lamb – Specific Cut (approximately 22-27kg) – Potch
R3618,00
- Leg-SELECT CUT
- Rib-SELECT CUT
- Shoulder-SELECT CUT
- Neck-SELECT CUT
- Shank-SELECT CUT
- Clear
134 R/kg
Select options This product has multiple variants. The options may be chosen on the product page
Bulk Beef – 1/16 Cow – Potch
R1596,00
84 R/kg
4kg Lean Mince
2.25kg Boerewors (100% beef)
500-600g Rump
1 T-bones
1-2 Club steak
500-600g Topside steak
250g Minute steak
1 x 1kg+- Pot roast
450g Goulash
800g Chuck
450g Short rib
700g Shank
450g Neck
700g Brisket
250g Stewing Bones
1.5kg Bones (meat cut off)
2-3 Marrow bones
1.5kg Fat

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Bulk Beef – 1/16 Cow (no pork, sheep intestine for wors) – Potch
R1611,00
84 R/kg
4kg Lean Mince
2.25kg Boerewors (100% beef)
500-600g Rump
1 T-bones
1-2 Club steak
500-600g Topside steak
250g Minute steak
1 x 1kg+- Pot roast
450g Goulash
800g Chuck
450g Short rib
700g Shank
450g Neck
700g Brisket
250g Stewing Bones
1.5kg Bones (meat cut off)
2-3 Marrow bones
1.5kg Fat

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Bulk Beef – 1/4 Cow – Potch
R5460,00
84 R/kg
Quarter(1/4) Cow includes:
14 – 15kg Lean Mince
8.5kg Boerewors (100% beef)
1/2 Fillet/Rib Eye
2.2kg Rump
4 T-bones
6 Club steak
2.2kg Topside steak
1kg Minute steak
1 x 1.5kg Potroast
1.8kg Goulash
3.2kg Chuck
1.8kg Short rib
2.8kg Shank
1.8kg Neck
2.8kg Brisket
1kg Stewing Bones
6kg Bones (meat cut off)
6 – 10 Marrow bones
6kg Fat

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Bulk Beef – 1/4 Cow (no pork, sheep intestine for wors) – Potch
R5510,00
84 R/kg
Quarter(1/4) Cow includes:
14 – 15kg Lean Mince
8.5kg Boerewors (100% beef)
1/2 Fillet/Rib Eye
2.2kg Rump
4 T-bones
6 Club steak
2.2kg Topside steak
1kg Minute steak
1 x 1.5kg Potroast
1.8kg Goulash
3.2kg Chuck
1.8kg Short rib
2.8kg Shank
1.8kg Neck
2.8kg Brisket
1kg Stewing Bones
6kg Bones (meat cut off)
6 – 10 Marrow bones
6kg Fat

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Bulk Beef – 1/8 Cow – Potch
R2856,00
84 R/kg
Eighth (1/8) Cow includes:

7 – 8kg Lean Mince

4.5kg Boerewors (100% beef)

1.1kg Rump

2 T-bones

3 Club steak

1.1kg Topside steak

500g Minute steak

1 x 1.3kg Potroast

900g Goulash

1.6kg Chuck

900g Short rib

1.4kg Shank

900g Neck

1.4kg Brisket

500g Stewing Bones

3kg Bones (meat cut off)

4 – 6 Marrow bones

3kg Fat

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Bulk Beef – 1/8 Cow (no pork, sheep intestine for wors) – Potch
R2883,00
84 R/kg
Eighth (1/8) Cow includes:

7 – 8kg Lean Mince

4.5kg Boerewors (100% beef)

1.1kg Rump

2 T-bones

3 Club steak

1.1kg Topside steak

500g Minute steak

1 x 1.3kg Potroast

900g Goulash

1.6kg Chuck

900g Short rib

1.4kg Shank

900g Neck

1.4kg Brisket

500g Stewing Bones

3kg Bones (meat cut off)

4 – 6 Marrow bones

3kg Fat

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Beef Cuts and Mince

Beef Processed – Boerewors & Patties

Boerewors (100% beef) – 1kg – Potch
R126,00 Add to cart
Boerewors in sheep intestine (100% beef) – 1kg – Potch
R132,00 Add to cart
Boerewors mixed with 1/3 Pork; 2/3 Beef – 1kg – Potch
R122,00 Add to cart
Patties (pack of 4) – Potch
R58,50
122 R/kg 4x120g in a pack approximately R58.5 per pack
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Premium Patties (pack of 4) – Potch
R78,00
130 R/kg 4x150g in a pack approximately R78 per pack
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Biltong & Droewors

Bones

1