Bulk Beef – 1/4 Cow – Potch

Quarter(1/4) Cow includes:
14 – 15kg Lean Mince
8.5kg Boerewors (100% beef)
1/2 Fillet/Rib Eye
2.2kg Rump
4 T-bones
6 Club steak
2.2kg Topside steak
1kg Minute steak
1 x 1.5kg Potroast
1.8kg Goulash
3.2kg Chuck
1.8kg Short rib
2.8kg Shank
1.8kg Neck
2.8kg Brisket
1kg Stewing Bones
6kg Bones (meat cut off)
6 – 10 Marrow bones
6kg Fat