Bulk Beef – 1/16 Cow – Potch

4kg Lean Mince
2.25kg Boerewors (100% beef)
500-600g Rump
1 T-bones
1-2 Club steak
500-600g Topside steak
250g Minute steak
1 x 1kg+- Pot roast
450g Goulash
800g Chuck
450g Short rib
700g Shank
450g Neck
700g Brisket
250g Stewing Bones
1.5kg Bones (meat cut off)
2-3 Marrow bones
1.5kg Fat