
Whole Lamb – Specific Cut (approximately 22-27kg) – Potch
134 R/kg
R3618,00
| Weight | 27 kg |
|---|---|
| Leg-SELECT CUT | Whole x1 + Cut up x1, Whole x2, Cut up x2 |
| Rib-SELECT CUT | Rib Rack, Half a rib/rib strips, Rib Fingers |
| Shoulder-SELECT CUT | Whole x1 + Cut up x1, Whole x2, Cut up x2 |
| Neck-SELECT CUT | Whole, Chops |
| Shank-SELECT CUT | Shank Hole, Shank Rings |

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