Modderfontein Butchery

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    Bulk Beef – 1/16 Cow – PTA

    R1634,00
    86 R/kg

    4kg Lean Mince
    2.25kg Boerewors (100% beef)
    500-600g Rump
    1 T-bones
    1-2 Club steak
    500-600g Topside steak
    250g Minute steak
    1 x 1kg+- Pot roast
    450g Goulash
    800g Chuck
    450g Short rib
    700g Shank
    450g Neck
    700g Brisket
    250g Stewing Bones
    1.5kg Bones (meat cut off)
    2-3 Marrow bones
    1.5kg Fat

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    Bulk Beef – 1/16 Cow (no pork, sheep intestine for wors) – Potch

    R1611,00
    84 R/kg
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    Bulk Beef – 1/16 Cow (no pork, sheep intestine for wors) – PTA

    R1649,00
    86 R/kg

    4kg Lean Mince

    2.25kg Boerewors (100% beef)

    500-600g Rump

    1 T-bones

    1-2 Club steak

    500-600g Topside steak

    250g Minute steak

    1 x 1kg+- Pot roast

    450g Goulash

    800g Chuck

    450g Short rib

    700g Shank

    450g Neck

    700g Brisket

    250g Stewing Bones

    1.5kg Bones (meat cut off)

    2-3 Marrow bones

    1.5kg Fat

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    Bulk Beef – 1/4 Cow – Potch

    R5460,00
    84 R/kg

    Quarter(1/4) Cow includes:
    14 - 15kg Lean Mince
    8.5kg Boerewors (100% beef)
    1/2 Fillet/Rib Eye
    2.2kg Rump
    4 T-bones
    6 Club steak
    2.2kg Topside steak
    1kg Minute steak
    1 x 1.5kg Potroast
    1.8kg Goulash
    3.2kg Chuck
    1.8kg Short rib
    2.8kg Shank
    1.8kg Neck
    2.8kg Brisket
    1kg Stewing Bones
    6kg Bones (meat cut off)
    6 - 10 Marrow bones
    6kg Fat

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    Bulk Beef – 1/4 Cow – PTA

    R5590,00
    86 R/kg

    14 - 15kg Lean Mince
    8.5kg Boerewors (100% beef)
    1/2 Fillet/Rib Eye
    2.2kg Rump
    4 T-bones
    6 Club steak
    2.2kg Topside steak
    1kg Minute steak
    1 x 1.5kg Potroast
    1.8kg Goulash
    3.2kg Chuck
    1.8kg Short rib
    2.8kg Shank
    1.8kg Neck
    2.8kg Brisket
    1kg Stewing Bones
    6kg Bones (meat cut off)
    6 - 10 Marrow bones
    6kg Fat

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    Bulk Beef – 1/4 Cow (no pork, sheep intestine for wors) – Potch

    R5510,00
    84 R/kg

    Quarter(1/4) Cow includes:
    14 - 15kg Lean Mince
    8.5kg Boerewors (100% beef)
    1/2 Fillet/Rib Eye
    2.2kg Rump
    4 T-bones
    6 Club steak
    2.2kg Topside steak
    1kg Minute steak
    1 x 1.5kg Potroast
    1.8kg Goulash
    3.2kg Chuck
    1.8kg Short rib
    2.8kg Shank
    1.8kg Neck
    2.8kg Brisket
    1kg Stewing Bones
    6kg Bones (meat cut off)
    6 - 10 Marrow bones
    6kg Fat

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    Bulk Beef – 1/4 Cow (no pork, sheep intestine for wors) – PTA

    R5640,00
    86 R/kg

    14 - 15kg Lean Mince
    8.5kg Boerewors (100% beef) in Sheep intestine (no pork)
    1/2 Fillet/Rib Eye
    2.2kg Rump
    4 T-bones
    6 Club steak
    2.2kg Topside steak
    1kg Minute steak
    1 x 1.5kg Potroast
    1.8kg Goulash
    3.2kg Chuck
    1.8kg Short rib
    2.8kg Shank
    1.8kg Neck
    2.8kg Brisket
    1kg Stewing Bones
    6kg Bones (meat cut off)
    6 - 10 Marrow bones
    6kg Fat

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    Bulk Beef – 1/8 Cow – Potch

    R2856,00
    84 R/kg
    Eighth (1/8) Cow includes:
    7 - 8kg Lean Mince
    4.5kg Boerewors (100% beef)
    1.1kg Rump
    2 T-bones
    3 Club steak
    1.1kg Topside steak
    500g Minute steak
    1 x 1.3kg Potroast
    900g Goulash
    1.6kg Chuck
    900g Short rib
    1.4kg Shank
    900g Neck
    1.4kg Brisket
    500g Stewing Bones
    3kg Bones (meat cut off)
    4 - 6 Marrow bones
    3kg Fat
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    Bulk Beef – 1/8 Cow – PTA

    R2924,00
    86 R/kg

    7 - 8kg Lean Mince
    4.5kg Boerewors (100% beef)
    1.1kg Rump
    2 T-bones
    3 Club steak
    1.1kg Topside steak
    500g Minute steak
    1 x 1.3kg Pot roast
    900g Goulash
    1.6kg Chuck
    900g Short rib
    1.4kg Shank
    900g Neck
    1.4kg Brisket
    500g Stewing Bones
    3kg Bones (meat cut off)
    4 - 6 Marrow bones
    3kg Fat

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