Bulk Beef – 1/16 Cow – PTA
86 R/kg
R1634,00
4kg Lean Mince
2.25kg Boerewors (100% beef)
500-600g Rump
1 T-bones
1-2 Club steak
500-600g Topside steak
250g Minute steak
1 x 1kg+- Pot roast
450g Goulash
800g Chuck
450g Short rib
700g Shank
450g Neck
700g Brisket
250g Stewing Bones
1.5kg Bones (meat cut off)
2-3 Marrow bones
1.5kg Fat
| Weight | 19 kg |
|---|---|
| Size | 1/4 Cow (+-64 kg), 1/8 Cow (+-33kg)/, 1/16 Cow (+-16kg) |
| Wors | Regular, In sheep intestine @R6 p/kg |
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