Bulk Beef – 1/8 Cow – PTA
86 R/kg
R2924,00
7 – 8kg Lean Mince
4.5kg Boerewors (100% beef)
1.1kg Rump
2 T-bones
3 Club steak
1.1kg Topside steak
500g Minute steak
1 x 1.3kg Pot roast
900g Goulash
1.6kg Chuck
900g Short rib
1.4kg Shank
900g Neck
1.4kg Brisket
500g Stewing Bones
3kg Bones (meat cut off)
4 – 6 Marrow bones
3kg Fat
| Weight | 34 kg |
|---|---|
| Size | 1/4 Cow (+-64 kg), 1/8 Cow (+-33kg)/, 1/16 Cow (+-16kg) |
| Wors | Regular, In sheep intestine @R6 p/kg |
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