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Bulk Beef – 1/16 Cow – PTA
R1634,00
86 R/kg
4kg Lean Mince
2.25kg Boerewors (100% beef)
500-600g Rump
1 T-bones
1-2 Club steak
500-600g Topside steak
250g Minute steak
1 x 1kg+- Pot roast
450g Goulash
800g Chuck
450g Short rib
700g Shank
450g Neck
700g Brisket
250g Stewing Bones
1.5kg Bones (meat cut off)
2-3 Marrow bones
1.5kg Fat

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Bulk Beef – 1/16 Cow (no pork, sheep intestine for wors) – PTA
R1649,00
86 R/kg
4kg Lean Mince

2.25kg Boerewors (100% beef)

500-600g Rump

1 T-bones

1-2 Club steak

500-600g Topside steak

250g Minute steak

1 x 1kg+- Pot roast

450g Goulash

800g Chuck

450g Short rib

700g Shank

450g Neck

700g Brisket

250g Stewing Bones

1.5kg Bones (meat cut off)

2-3 Marrow bones

1.5kg Fat

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Bulk Beef – 1/4 Cow – PTA
R5590,00
86 R/kg
14 - 15kg Lean Mince
8.5kg Boerewors (100% beef)
1/2 Fillet/Rib Eye
2.2kg Rump
4 T-bones
6 Club steak
2.2kg Topside steak
1kg Minute steak
1 x 1.5kg Potroast
1.8kg Goulash
3.2kg Chuck
1.8kg Short rib
2.8kg Shank
1.8kg Neck
2.8kg Brisket
1kg Stewing Bones
6kg Bones (meat cut off)
6 - 10 Marrow bones
6kg Fat

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Bulk Beef – 1/4 Cow (no pork, sheep intestine for wors) – PTA
R5640,00
86 R/kg
14 - 15kg Lean Mince
8.5kg Boerewors (100% beef) in Sheep intestine (no pork)
1/2 Fillet/Rib Eye
2.2kg Rump
4 T-bones
6 Club steak
2.2kg Topside steak
1kg Minute steak
1 x 1.5kg Potroast
1.8kg Goulash
3.2kg Chuck
1.8kg Short rib
2.8kg Shank
1.8kg Neck
2.8kg Brisket
1kg Stewing Bones
6kg Bones (meat cut off)
6 - 10 Marrow bones
6kg Fat

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Bulk Beef – 1/8 Cow – PTA
R2924,00
86 R/kg
7 - 8kg Lean Mince
4.5kg Boerewors (100% beef)
1.1kg Rump
2 T-bones
3 Club steak
1.1kg Topside steak
500g Minute steak
1 x 1.3kg Pot roast
900g Goulash
1.6kg Chuck
900g Short rib
1.4kg Shank
900g Neck
1.4kg Brisket
500g Stewing Bones
3kg Bones (meat cut off)
4 - 6 Marrow bones
3kg Fat

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Bulk Beef – 1/8 Cow (no pork, sheep intestine for wors) – PTA
R2951,00
86 R/kg
7 - 8kg Lean Mince
4.5kg Boerewors (100% beef) with sheep intestine (no pork)
1.1kg Rump
2 T-bones
3 Club steak
1.1kg Topside steak
500g Minute steak
1 x 1.3kg Pot roast
900g Goulash
1.6kg Chuck
900g Short rib
1.4kg Shank
900g Neck
1.4kg Brisket
500g Stewing Bones
3kg Bones (meat cut off)
4 - 6 Marrow bones
3kg Fat

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Half Lamb – All Chops (approximately 10-14kg) – PTA
R1932,00
138 R/kg
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Half Lamb – Specific Cut (approximately 10-14kg) – PTA
R1932,00
- Leg-SELECT CUT
- Rib-SELECT CUT
- Shoulder-SELECT CUT
- Neck-SELECT CUT
- Shank-SELECT CUT
- Clear
138 R/kg
Select options This product has multiple variants. The options may be chosen on the product page
Whole Lamb – All Chops (approximately 22-27kg) – PTA
R3726,00
138 R/kg
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Bulk Beef – 1/16 Cow – PTA

Bulk Beef – 1/16 Cow (no pork, sheep intestine for wors) – PTA

Bulk Beef – 1/4 Cow – PTA

Bulk Beef – 1/4 Cow (no pork, sheep intestine for wors) – PTA

Bulk Beef – 1/8 Cow – PTA

Bulk Beef – 1/8 Cow (no pork, sheep intestine for wors) – PTA

Half Lamb – All Chops (approximately 10-14kg) – PTA

Half Lamb – Specific Cut (approximately 10-14kg) – PTA

Whole Lamb – All Chops (approximately 22-27kg) – PTA